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Recommended by John Lehmann

As Recommended by John Lehmann - Clare Valley

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Zippy, zesty and delicious... this is a Riesling you are sure to love! Firm, steely but with a generosity that makes this delicious drinking now or p
Zippy, zesty and delicious. Sourced from vineyards in the Clare Valley. An absolute bargain and a must have for all lovers of Australian Riesling. Firm, steely but with a generosity that makes this delicious drinking now or primed for decades in the cellar. The Logan Family put a LOT of love and care into their wines – as you’ll see when you taste this one. It’s really delicious.
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James Halliday Wine Companion
Experience aromas of blueberry and blackberry, with touches of juniper, eucalyptus, bayleaf, and dried herbs. Fine, savoury tannins, providing superb
If you were looking to bestow an award for the prettiest wine region in Australia, South Australia’s picturesque Clare Valley would surely be close to the top of the list. And if you were looking for the loveliest Cellar Door, Sevenhill Cellars would surely impress. But you don't have to travel all the way to the Clare to enjoy their classic Inigo Cabernet. Experience aromas of blueberry and blackberry, with touches of juniper, eucalyptus, bayleaf, and dried herbs. Fine, savoury tannins, providing superb length and line. Well balanced, and will benefit from cellaring.

"Dark purple/garnet hue. Lots of cassis and mulberries within, infused with woodsy spices, mint and earthiness. A brightness across the palate with firm-fisted tannins in tow. It has a bit of grunt but it's not quite in overdrive... 90pts" (Halliday Wine Companion, Jane Faulkner).
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James Halliday Wine Companion
“It seduces with its upfront primary fruit; all blackberries, red plums and raspberries... An unpretentious, delicious drink...92pts. Great Value” (H
Pikes was established in 1985 by the Pike brothers Neil (winemaker) and Andrew (viticulturist) and they built it into a very well regarded estate. Neil retired recently, but Andrew and the next generation (the 6th) continue the tradition of crafting very fine wines. “It seduces with its upfront primary fruit; all blackberries, red plums and raspberries. But there’s more. A flurry of oak flavour - mostly smoky, charry - yet balanced as there’s also red licorice, basil and star anise in the mix. An unpretentious, delicious drink...92pts. Great Value” (Halliday Wine Companion, Jane Faulkner). To 2025.
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